Jean-Georges Vongerichten has been an international culinary titan for decades. His latest restaurant, The Fulton, draws on his first experiences shopping for fresh seafood at the Fulton Fish Market back in the 1970s. It’s located a stone’s throw from that market, right on the waterfront at Pier 17, and offers dayboat fare with Jean-George’s unmistakable elegance and inventiveness. As always, the Downtown Alliance has chosen to highlight a true genius, and we were lucky enough to capture the space, interview Jean-George — and enjoy the dishes he created for our cameras! Lower Manhattan continues to evolve and fluoresce, and we’re proud to be invited by the DA to tell that story.