This second video in our Downtown Alliance “Pairings” project showcases Daniel Boulud’s newest creation, “Patisserie Boulud” in Lower Manhattan’s Oculus. Chef Boulud then invites to visit his friend Wolfgang Puck’s “Cut” steak restaurant a few blocks away, where he and Executive Chef Raymond Weber take us on a tour of Cut’s stunning kitchen and dining room, as well as selections from their menu. It’s all a part of Lower Manhattan’s continued growing dining community!